Ingredients:

  • 8 Nourishables baked crackers – you can choose anyone you like.

We recommend –

Methi Jowar, Jeera Amaranth and Spinach Pepper Bajra

for this recipe but honestly it works just as well with any other;

 

 

 

 

 

 

  • a half boiled potato cut into small pieces,
  • half an onion-  finely chopped,
  • green chutney,
  • sweet tamarind chutney,
  • chopped fresh coriander for garnishing,
  • 2 tbsp beaten yoghurt ‘with chaat masala’.
 

Method:

Place 6 crackers on a plate.

Mix the chopped onion and potato together.

Put a little bit on each cracker.

Add to it, green chutney (as per taste).

Top with beaten yoghurt and chaat  masala.

Put a drop of sweet tamarind chutney on each cracker.

Garnish with chopped coriander and the remaining 2 crushed crackers.

Enjoy!

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