Ingredients:

  • 1 stick celery,
  • 2 garlic cloves,
  • 2 teaspoons white vinegar,
  • 1 cup hung curd,
  • salt and pepper to taste,
  • ¼ teaspoon mixed herbs.

Method:

Mix all the above ingredients together.

Serve the dip cold with Nourishables of your choice.

We’ve tried it with –

Onion Brown Rice, Herb Wheat, Ajwain Corn, Olive Buckwheat.

 

 

 

 

Do tell us which flavours you think it tastes best with.

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