- 1 stick celery,
- 2 garlic cloves,
- 2 teaspoons white vinegar,
- 1 cup hung curd,
- salt and pepper to taste,
- ¼ teaspoon mixed herbs.
Mix all the above ingredients together.
Serve the dip cold with Nourishables of your choice.
We’ve tried it with –
Onion Brown Rice, Herb Wheat, Ajwain Corn, Olive Buckwheat.
Do tell us which flavours you think it tastes best with.
1 green chilly,
juice of 1 lemon,
2 teaspoon chopped coriander,
1 teaspoon chilly flakes,
Salt to taste
Cut the avocado into half, remove the seed and scoop out the flesh.
Mash it with a fork.
Add to it finely chopped tomato, onion, green chilly, lemon juice, chopped coriander, chilly flakes and salt.
Mix all the ingredients well.
Enjoy the yummy dip with your pack of Nourishables!
Do try this dip with – Jeera Amaranth , Spinach Pepper Bajra, Onion Brown Rice and Ajwain corn!